[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.veu.sk\/ake-je-tajomstvo-stavnatosti-kuracich-stehien\/#Article","mainEntityOfPage":"https:\/\/www.veu.sk\/ake-je-tajomstvo-stavnatosti-kuracich-stehien\/","headline":"Ak\u00e9 je tajomstvo \u0161\u0165avnatosti kurac\u00edch stehien?","name":"Ak\u00e9 je tajomstvo \u0161\u0165avnatosti kurac\u00edch stehien?","description":"Ka\u017ed\u00fd z n\u00e1s ka\u017edodenne \u010del\u00ed ot\u00e1zke \u2013 \u201e\u010do navari\u0165, \u010do bude dnes na obed?\u201d Niekedy je naozaj n\u00e1ro\u010dn\u00e9 vybra\u0165 si spomedzi mili\u00f3nov skvel\u00fdch receptov, ktor\u00e9 bud\u00fa r\u00fdchle a z\u00e1rove\u0148 ulahodia chutiam celej rodiny. Pri varen\u00ed b\u00fdva teda rozhoduj\u00facim aj \u010das,...","datePublished":"2025-08-12","dateModified":"2025-08-12","author":{"@type":"Person","@id":"https:\/\/www.veu.sk\/author\/#Person","name":"","url":"https:\/\/www.veu.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/4a857923b487546550539169ba61d16e7910c692fb61fb4681a6882b9bc918c0?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/4a857923b487546550539169ba61d16e7910c692fb61fb4681a6882b9bc918c0?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"veu.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.veu.sk\/wp-content\/uploads\/IMG_9939.jpeg","url":"https:\/\/www.veu.sk\/wp-content\/uploads\/IMG_9939.jpeg","height":0,"width":0},"url":"https:\/\/www.veu.sk\/ake-je-tajomstvo-stavnatosti-kuracich-stehien\/","wordCount":419,"articleBody":"   Ka\u017ed\u00fd z n\u00e1s ka\u017edodenne \u010del\u00ed ot\u00e1zke \u2013 \u201e\u010do navari\u0165, \u010do bude dnes na obed?\u201d Niekedy je naozaj n\u00e1ro\u010dn\u00e9 vybra\u0165 si spomedzi mili\u00f3nov skvel\u00fdch receptov, ktor\u00e9 bud\u00fa r\u00fdchle a z\u00e1rove\u0148 ulahodia chutiam celej rodiny. Pri varen\u00ed b\u00fdva teda rozhoduj\u00facim aj \u010das, preto\u017ee nie v\u017edy chceme str\u00e1vi\u0165 cel\u00e9 dopoludnie pri hrncoch. Medzi tak\u00e9to r\u00fdchle recepty by sme mohli zaradi\u0165 pr\u00e1ve pe\u010den\u00e9 kuracie stehn\u00e1 \u2013 s\u00fa nen\u00e1ro\u010dn\u00e9 na \u010das a ich pr\u00edpravu zvl\u00e1dne ur\u010dite ka\u017ed\u00fd. Ako v\u0161ak zaru\u010di\u0165, aby to neskon\u010dilo katastrofou?Tipy pred pe\u010den\u00edmAk chcete docieli\u0165 m\u00e4so, ktor\u00e9 bude naozaj chrumkav\u00e9, mali by ste dba\u0165 o jeho d\u00f4kladn\u00e9 vysu\u0161enie. Nadmerne vlhk\u00e9 m\u00e4so sa toti\u017e zvrchu \u0165a\u017e\u0161ie ope\u010die. Okrem soli a svojho ob\u013e\u00faben\u00e9ho korenia sa odpor\u00fa\u010da potrie\u0165 stehn\u00e1 zvonka olejom, \u010di maslom \u2013 ak ste teda nezvolili ich vlo\u017eenie do marin\u00e1dy. D\u00f4le\u017eit\u00fa \u00falohu zohr\u00e1va aj ich ukladanie. Nie je dobr\u00e9 plech zbyto\u010dne prepl\u0148ova\u0165, preto\u017ee by sa nemuseli upiec\u0165 rovnomerne.Doba pe\u010deniaK\u013e\u00fa\u010dom k dokonal\u00e9mu v\u00fdsledku je spr\u00e1vna doba pe\u010denia, ktor\u00e1 zabezpe\u010d\u00ed to, \u017ee sa v\u00e1m m\u00e4sko vo vn\u00fatri bude kr\u00e1sne rozpada\u0165 \u0161\u0165avnatos\u0165ou a zvonka bude do zlatista upe\u010den\u00e9 s chrumkavou k\u00f4rkou. Ako dlho teda piec\u0165 kuracie stehn\u00e1 s kos\u0165ou? Pod\u013ea mnoh\u00fdch kuch\u00e1rskych kn\u00edh sa doba pe\u010denia pohybuje od 35 do 45 min\u00fat pri 180 a\u017e 200 \u00b0C. Je v\u0161ak d\u00f4le\u017eit\u00e9 prihliadnu\u0165 aj na ve\u013ekos\u0165 stehien, preto\u017ee zatia\u013e \u010do men\u0161ie kusy m\u00f4\u017eu byt hotov\u00e9 u\u017e za 30 min\u00fat, ve\u013ek\u00e9 kusy m\u00f4\u017eu k svojej dokonalosti potrebova\u0165 aj 50 min\u00fat. Po\u010das pe\u010denia je vhodn\u00e9 ich polieva\u0165 s v\u00fdpekom alebo maslom, \u010do zaist\u00ed e\u0161te lep\u0161iu \u0161tavnatos\u0165. Po upe\u010den\u00ed je posledn\u00fdm krokom k ich bezchybnosti necha\u0165 ich \u201codpo\u010d\u00edva\u0165\u201d. To znamen\u00e1, \u017ee po vybrat\u00ed z r\u00fary ich nech\u00e1te na plechu zakryt\u00e9 p\u00e1r min\u00fat, \u010d\u00edm sa \u0161\u0165ava vo vn\u00fatri m\u00e4sa rovnomerne rozlo\u017e\u00ed. Ako vid\u00edte pe\u010denie kurac\u00edch stehien nie je \u017eiadna veda \u2013 sta\u010d\u00ed len venova\u0165 trochu viac pozornosti ich predpr\u00edprave a spr\u00e1vnemu \u010dasu ich pe\u010denia, a na stole m\u00e1te chutn\u00fd a \u0161\u0165avnat\u00fd obed pripraven\u00fd za p\u00e1r min\u00fat, ktor\u00fd pote\u0161\u00ed aj toho najn\u00e1ro\u010dnej\u0161ieho hlado\u0161a.                                                                                                                                                                                                                                                                                                                                                                                                  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